Bubble & Squeak
How a project started by school kids now feeds hundreds of people in Hammersmith.
April 22nd is Earth Day. When we think of climate change, we tend to blame petrol cars or factories churning out cheap clothes, but almost a third of greenhouse gas emissions are due to food production. Agriculture is also responsible for around 70% of water use, not to mention leading to deforestation, biodiversity loss and pollution.
Reducing food waste, then, could play a crucial role in tackling climate change and many other environmental issues.
Almost 2 million tonnes of food is currently wasted in London each year. At the same time, more than 10% of Londoners are experiencing food insecurity, with tens of thousands relying on food banks to feed themselves and their families.
Back in 2017, a group of children at Old Oak Primary School decided to take a stand.
Lydia Gandaa, Director of Bubble & Squeak, explains, “The children were shocked to find out how much food was being wasted. They asked Waitrose and Marks and Spencer’s if they could collect any food that would otherwise have been thrown away. They also pitched what is now the Mayor’s Fund for London and won £1,500, which they used to set up a weekly food stall in the school playground. East Acton/Old Oak is a highly deprived area, so it was about supporting the families that live locally to access healthy, quality food that would have otherwise gone to waste.”
Almost 10 years later, that project, Bubble & Squeak, is now a community interest company (CIC), feeding hundreds of people every week. Most of the food is provided by City Harvest and The Felix Project, who collect it from supermarkets across London.
Bubble & Squeak’s food stall is open three days a week. It’s still in the playground but in a separate space with its own gate, so that members of the community can also access it. The stall is mainly staffed by volunteers, with the help of older pupils after school.
Lydia says, “We have a wide range of individuals coming for food, including older residents, families and people who live by themselves. Each session is attended by around 60 to 70 people, and they’re often using the food to feed several people in a household.”
The food is given out for free, but if people are able to make a donation, then the money is given to the school to spend on toys and equipment.
As well as distributing food that would otherwise be wasted, Bubble & Squeak runs an after-school cookery club, showing children how to make healthy meals and minimise waste. The CIC also organises community meals and holiday activities.
Hammersmith United Charities’ grant
Many of East Acton and Old Oak’s residents work full-time but in low-paid jobs. Lydia says, “They work during the day so can’t get to our morning or afternoon sessions, but they’re struggling to make ends meet and need support. It isn’t fair.”
Hammersmith United Charities agreed to provide Bubble & Squeak with a grant of £15,000, which it’s using to run evening sessions twice a week for the rest of the year.
Support Bubble & Squeak
Do you have a few hours spare each week to give out food or run cookery sessions? Please email Lydia at bubblesqueakeat@gmail.com



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