February 2023 Grantees
We invest in the future of our local community through our grants programme. We give grants to organisations supporting people who live in our area of benefit.
Each year Hammersmith United Charities provides £400,000 to local groups providing services or creating positive change. In our last grants round in February 2023, we awarded grants totalling £129,400 to 17 local organisations based in Hammersmith.
Among those 17 organisations receiving grants were Solidarity Sports towards their two-week Easter Holidays project. The Invisible Café funding towards five different classes held per week, these classes are all aimed to enhance wellbeing and promote positive mindful actions. Simple Therapy CIC funding weekly face-to-face counselling with a qualified counsellor for a period of 6 weeks for local residents, and the local branch of Citizens Advice H&F to part fund an Assessor role to provide more support to local people.
Who is eligible for a grant?
Your project can be one-off or ongoing, but we’re most interested in the difference you will make to local people. We are particularly keen to fund smaller, local organisations with a strong connection to their beneficiaries and a good knowledge of the local area.
Please contact us to tell us about your project. We like to talk to applicants to develop a better understanding of what they are doing and answer any questions you may have.
Find out more
- Read our grant FAQs
- Hear from other organisations we’ve supported
- How to apply











One in three people will develop dementia, and yet it remains a much-misunderstood condition. People don’t like to talk about it, assume it’s something only older people get, and think it will be obvious if you meet someone who’s living with it.

Sue says, “I want the students to have a sense of wonder at how incredible nature is when they’re planting and seeing things grow. We’re growing lots of different varieties, including around 15 types of tomatoes. In a supermarket, you have a very limited array, because the produce is grown to last a long time on the shelf. In the garden, we’re growing for colour and variety and taste, which is much more exciting.”