May 2023 Grantees
Each year Hammersmith United Charities provides £400,000 to local groups providing services or creating positive change in area of benefit. In our last grants round in May 2023, we awarded grants totalling £99,593 to 13 local organisations based in Hammersmith.
Among those 13 organisations receiving our community grants were Bubble & Squeak funding towards a stall manager for community surplus food stall. BLINK Dance Theatre funding towards developing their performing arts programme. Shepherds Bush Families Project funding towards running core activities and The WILDE Foundation funding towards developing and running a community hub and hall.

Who is eligible for a community grant?
Community Grants: A grant of up to £15,000 towards one-off or ongoing projects, or core costs. There are three grant rounds in February, May and October. More about Community Grants
Your project can be one-off or ongoing, but we’re most interested in the difference you will make to local people. We are particularly keen to fund smaller, local organisations with a strong connection to their beneficiaries and a good knowledge of the local area.
Please do get in touch with us for a chat before you make a full application for either grant programme, even if you’ve been funded by us in the past. We’d love to find out more about your work and answer your questions.
Find out more
- Our Community Grants
- Our Flexible 3 Year Grants
- Arrange a call with Hanifa and Paul in our Grants team – contact grants@hamunitedcharities.com




One in three people will develop dementia, and yet it remains a much-misunderstood condition. People don’t like to talk about it, assume it’s something only older people get, and think it will be obvious if you meet someone who’s living with it.

Sue says, “I want the students to have a sense of wonder at how incredible nature is when they’re planting and seeing things grow. We’re growing lots of different varieties, including around 15 types of tomatoes. In a supermarket, you have a very limited array, because the produce is grown to last a long time on the shelf. In the garden, we’re growing for colour and variety and taste, which is much more exciting.”